sweet sauce (similar to hoisin). Once the duck had been cut and plated they took the carcass to the kitchen and placed it in a boiling cauldron to make and serve duck soup with leeks... and twisted with a small spoonful of broth having been added, the xiao-long-bao are then steamed in a bamboo basket and served with a small bowl of Chinkiang vinegar and ginger slivers... filled with old wooden birdcages. The restaurant was furnished with simple wood tables and benches, while tea and food were served in wooden cups and mismatched bowls and plates. First...