in november of 1983 carolyn collins turned a hobby into a profession: her hand-made fresh salmon and trout caviars became an exclusive menu item for a new chicago area restaurant. she had been making caviars in her crystal lake kitchen for years, but it took the urging of a professional chef to get her into commercial production. then as now, collins caviar remains the only processor of hand-made salmon caviar in north america. now as then, salmon caviars are still made fresh every week. as clientele grew, so did the need to offer a complete line of american caviars. exquisite, low salt hackleback sturgeon, paddlefish, and american golden whitefish caviars were added to the list.

Caviar American Caviar Caviar Recipes Sturgeon Gourmet Truffles Smoked Salmon Truffle Oil

Smoked Fish Seafood Gourmet Gifts Carolyn Collins Collins Caviar Collins

Contact:	219-809-8100
Address:	113 York St. Michigan City, Indiana   46360 , USA
Url:	http://www.collinscaviar.com
Fax:	219-809-8105
Year Established:	1983