Barbecued Boneless Leg of Lamb 1 Leg of Lamb (Boneless - cut in 3 chunks) 8-10 Oz. Yamaka Sauce Original Salt to Taste Put the lamb in a zip-lock bag. Add Yamaka Sauce and salt. Completely coat the lamb with the sauce. Set in the refrigerator For 8-12 hours. Barbecue slow over a medium heat till des...

Real Fresh Cookin' has been producing products for 18 years in the state of Hawaii. In 1995 QVC called Real Fresh Cookin' "One of The Best Kept Secrets in Hawaii." --Ed Gordon Medium Hot enhancers made in Hawaii using all Natural Ingredients! Use on the plate or as an ingredient to enhance your entr...