Piazza's Upper Crust Pizza Spec Sheets The best pizza right here in your cafeteria, PIAZZAS UPPER CRUST PIZZA. We begin with our Hand Stretched Focaccia style crust, top it with our familys closely guarded secret sauce add that silky smooth Mozzarella and finish it off with the most flavorful pepper...

Vending Pizza Spec Sheets Wild Mike starts with an individual doughball that is left to Proof and Rise then it is made into the perfect pizza crust, No Reworked Dough Here! He then adds that Wild & Zesty sauce that will be sure to get the Wild side of your attention. Then he adds that silky-smoo...

Private Label Please Contact: Stephen Piazza II by Email spiazza2@sapiazza.com or by calling 503-542-8459 for detail on Private Label Pizza. ...

School / Food Service Thin Traditional Style Crust Breakfast Pizza Whole Grain Crust click here Whole Grain 3 x 4 4 x 6 Traditional or Reduced Fat click here ...

Wild Mike's Pizza Spec Sheets Wild Mike starts with an individual doughball that is left to Proof and Rise then it is made into the perfect pizza crust, No Reworked Dough Here! He then adds that Wild & Zesty sauce that will be sure to get the Wild side of your attention. Then he adds that silky-...