in the Drawer...NASFT 2006Once again, Culver Duck Farms has come home validated from the Fancy Food Show carrying a silver trophy for Outstanding Food Service for their Marinated Cajun... not be the sharpest knife in the drawer...But, we know how to grow duck!"When the Marinated Cajun Duck Breast was nominated for the finals, Culver was asked to send enough samples to feed... winning Culver Duck Breast and the Cajun Marinated Duck Breast as prepared by Chef Kip Peters of Center Plate; as well as the infamous Culver Cajun Duck Sausage and the Cajun...

for their Marinated Cajun Duck Breast, or was that Sausage?The knowledge that this could have been another gold brings a skewed smile to Burt Culver's face. "Just goes to show you...," he says, "We may not be the sharpest knife in the drawer...But, we know how to grow duck!"When the Marinated Cajun Duck Breast was nominated for the finals, Culver was asked...!"Our photos show the award winning Culver Duck Breast and the Cajun Marinated Duck Breast as prepared by Chef Kip Peters of Center Plate; as well as the infamous Culver Cajun Duck...

Best Seller" category with CAJUN STYLE DUCK BREAST FILLETS at the Summer NASFT Fancy Food Show in New York City on July 9th. The competition began May 2001 when Culver Duck Farms...

flavors - Honey-Orange, Cajun, Teriyaki and Original - as well as its All Natural Whole Duckling to Bell & Evans, a poultry company based in Fredericksburg, Pa. "That moves [us] to an upscale market," he says. ...

lends itself to easy sauces made from dried cherries as well as fresh peaches. Teriyaki, chipotle, Cajun flavors -- already covered. And the convenience of recent duck products has... sauce1/8 teaspoon each: ground chili powder, Cajun seasoning blend1 tablespoon chilled unsalted butter, cut into several pieces1 teaspoon port1. Pour off any excess fat from..., chili powder and Cajun seasoning. Reduce heat to medium; cook until the sauce thickens, about 3 minutes.2. Add the butter and port, stirring constantly. Reduce heat to low; return...