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Website Snapshot of North American Bison Co-Op

NORTH AMERICAN BISON CO-OP

, New Rockford, North Dakota   58356 , USA

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Herbed Beef Tenderloin with Holiday Rice Ingredients: 1 well-trimmed center-cut beef tenderloin roast (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1 teaspoons dried basil 1 teaspoon coarse grind black pepper teaspoon dried rosemary Holiday Rice: 2 tablespoons butter...
Mexican Beef Stew Ingredients: 3 pounds beef for stew, cut into 1 inch pieces 2 tablespoons vegetable oil teaspoon salt 1 cup ready-to-serve beef broth 1 cup prepared thick-and-chunky salsa 2 medium zucchini, halved, sliced ( -inch) 1 can (15 ounces) black beans, rinsed, drained cup frozen co...
No-Fuss Beef Lasagna Ingredients: 1 pound ground beef teaspoon salt 1 jar (26 to 30 ounces) spaghetti sauce 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained teaspoon ground red pepper 1 carton (15 ounces) ricotta cheese cup grated Parmesan cheese 1 egg, slightly beaten 10 uncoo...
Steakhouse Wraps Ingredients: 1 package refrigerated fully-cooked beef tri-tip roast (about 1-1/2 pounds) 2 tablespoons rosemary-flavored or plain olive oil 2 medium red onions, thinly sliced Salt and pepper 1 package (16 to 18 ounces) refrigerated or frozen ready-to-eat garlic-flavored mashed potat...
Lemon-Peppered Beef Steak Salad 20 minutes Ingredients: 1 boneless beef top sirloin steak, cut 1 inch thick (approx. 1 pounds) 1 package (10 ounces) torn mixed salad greens cup grated Parmesan cheese Dressing: cup olive oil 1 tablespoon fresh lemon juice 2 teaspoons lemon pepper 2 teaspoons...
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