Contact USA Food Safety USA Food Safety Programs, Incorporated P.O. Box 25425 Chicago, Illinois 60625-0425 Phone: 773-539-FOOD (3663) Fax: 773-583-1628 Please contact us via the information above, or use the form below: Company* First Name* Last Name* Address* City* State* Select one Alabama Alaska ...

Certifications & Associations Hazard Analysis Critical Control Point (HACCP) certified by The International HACCP Alliance, College Station, Texas, for the development and implementation of HACCP. Qualified in all USDA, FSIS and FDA regulatory requirements for HACCP Certified ServSafe Food Prote...

Frequently Asked Questions How long will it take to teach and train my staff? My staff is multi-lingual, do you have multi-lingual instructors? Where are you located, and what areas do you serve? Do you bill by the hour? What are your food safety credentials? Im located in the Chicagoland area, and ...

About USAFSP USA Food Safety Programs was founded to address the food safety, cleanliness, and sanitation teaching needs of the serious restaurateur. USAFSP understands that no two restaurants are exactly alike. One program that might be ideal for one restaurant may not be appropriate for another. B...

Topics & Programs Listed below are some of the most frequently applied aspects of Food Safety Programs. Since every Food Service operation is unique, not all of these will apply to every situation. However, this page will give you a basic overview of many of the Food Safety Topics that USAFSP fr...