Hillsboro Sugarworks Maple Apple Bread 1 cups King Arthur Unbleached Flour tsp. ground cinnamon tsp. baking soda tsp. salt tsp. baking powder 1 beaten egg 1 cup Hillsboro Organic Grade B or dark amber Vermont maple syrup 1 cup finely shredded apple cup cooking oil cup chopped walnuts (if desired) Pr...

For the Traveler: Vermont Attractions Educational Interest: Maple Information/Questions Asian Long Horned Beetle/Invasive Species Affiliates: Northeast Organic Farming Association Vermont Specialty Foods Vermont Fresh Network Vermont Sugarmakers Association Addison County Sugarmakers Association ...

LEARN MORE ABOUT OUR: Hillsboro Sugarworks 2011 14,400 taps, 350,000 gallons of maple sap 68 miles of tubing, 18 miles of maple mainline 34 years of pride and tradition! ...

Virginia's Vitality Bread 1 T. butter 3 T. cornmeal c. rolled oats c. All-Bran cereal 1 T. wheat germ 1 tsp. salt 1 c. milk (skim is fine) 1 T. dry yeast c. Hillsboro Sugarworks Dark Amber or Grade B maple syrup 5 c. unbleached King Arthur flour 1 c. whole wheat flour Melt butter and mix with all in...

LEARN MORE ABOUT OUR: What is the difference in Vermont maple syrup grades? All grades of pure Vermont maple syrup are made solely from pure maple sap, which is harvested in the spring from the sugar maple trees. Every grade is tested and drawn off the evaporator at the same density and sweetness. G...