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CULINARY & HOSPITALITY IND

(979) 263-5683

10777 Mazoch Rd, Weimar, Texas   78962 , USA

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General Info:

Professional books, videos and cd-roms for the foodservice, food science, design and architecture industries

Products & Services:

  • Books
  • Wholesale
  • Information Technology Professional Services
  • Mail-order Houses - Books
  • Exc Book Clubs

Web Site Results

TITLE/AUTHOR PRICE Book of Yields: Accuracy in Food Costing and Purchasing, 7th edition (Lynch) 50.95 Food for Fifty, 13th edition book only (Molt) 142.00 Food for Fifty, 13th edition... with CD (Molt) 155.00 Mastercook 11 CD (contains contents of Food for Fifty 13th edition and contents of numerous other books) 45.00 Modern Batch Cookery (Gielisse) 64.00... Professional Baking, 6th edition with Baking Method Cards (Gisslen) 127.95 Professional Baking, 6th edition Book only (Gisslen) 101.95 Professional Baking Study Guide, 6th edition (Gisslen...
Quantity Food Production... C.H.I.P.S. HOME PAGE SUBJECT LIST TITLE LIST MANUAL ORDER FORM ONLINE ORDER FORM QUESTIONS COMMENTS Professional Foodservice Management Book from.... Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, this book is an indispensable resource. Quantity Food Production... Production Dairy Products and Eggs Appendices Index click here to see books of related interest ORDER NOW Quantity Food Production,Planning, and Management 3rd Edition by John B. Knight...
Training and Development... C.H.I.P.S. HOME PAGE SUBJECT LIST TITLE LIST MANUAL ORDER FORM ONLINE ORDER FORM QUESTIONS COMMENTS Hospitality Training Book from C.H.I.P.S. Training... and Development for the Hospitality Industry by Debra F. Cannon and Catherine M. Gustafson This book will show you why the training and development skills in the hospitality... books of related interest ORDER NOW Training and Development for the Hospitality Industry by Debra F. Cannon and Catherine M. Gustafson 2002 451 pages $93.95 + shipping Texas...
Understanding Baking... C.H.I.P.S. HOME PAGE SUBJECT LIST TITLE LIST MANUAL ORDER FORM ONLINE ORDER FORM QUESTIONS COMMENTS Professional Baking Technology Book from C.H.I.P.S... Information Weight-Volume Equivalents for Common Ingredients Index click here to see books videos cd-roms of related interest ORDER NOW Understanding Baking Third Edition by Joseph...
of Resorts From Development to Management Third editionby Chuck Yim Gee This book helps developers and managers apply successful resort concepts to any type of property. Highlights... Resort Marketing and Sales Promotion Managing Resort Financial Resources Reflections and Revelations: Global Issues in Resort Tourism Index click here to see books of related...
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