. The chocolate liquor can either be pressed for cocoa butter and cocoa powders, or molded and solidified to make unsweetened chocolate. The cocoa press hydraulically squeezes... are pulverized into cocoa powders. Mixing & Refining Ingredients such as chocolate liquor, sugar, cocoa butter, and milk powder are blended in mixers to a paste with the consistency of dough...

150 years of chocolate making experience. Ghirardelli s Foodservice product line includes sweet ground chocolate, premium sauces, frapp mixes, chocolate chips, and cocoa powder. In...