E-mail us:questions@countryhams.com You have arrived at the best country ham and country bacon! Need information on country ham, country ham baked, country glazed ham, country cured ham or even the smokehouse process? It s here! Just visit around our website. Check us out for gourmet gifts, corporat...

E-mail us: questions@countryhams.com National Country Ham Association 2004 National Champion -- Morehead City NC 2005 National Champion -- Savannah GA 2007 Reserve National Champion -- Memphis TN 2009 National Champion -- Myrtle Beach NC 2010 National Champion -- Asheville NC American Cured Meat Cha...

E-mail us BOILED BONELESS CENTER SECTION This is our premium cut of country ham. It is very easy to boil and much easier to slice/carve than a bone-in country ham. Scroll down for illustrated cooking instructions Weigh the ham and place in vessel large enough to be covered with water. It is not nece...

E-mail us Captain Bacon Captain Bacon + his crew of one travel through Kentucky + Tennessee to go hunting for America's best small smokehouses By Pete Wells Throughout most of my twenties, for reasons that would probably make me laugh today if I could remember them, I was a vegetarian. For nearly a ...

E-mail us jacksonsun.com First in News April 8, 2009 This year, glaze your country ham By LANE GARDNER CAMP features@jacksonsun.com Country-cured ham is a standard addition to the Easter Sunday meal for many families. And while perfectly delicious by itself, ham can be made to taste even better by a...