~ Chicken and Olive Risotto ~ Three things to remember: Uno. Have all ingredients ready Due. Be patient Tre. Risotto is born in water and dies inwine Ingredients: Broth 5 cups chicken broth (fat removed) 1/2 cup dry white wine Flavoring 2 tbs. unsalted butter 1 tbs. olive oil 1/3 cup finely minced o...

~ Risotto All'Angello Con Uovo E Limone~ (Lamb with Egg and Lemon Sauce Risotto) Four servings Ingredients: Broth 6 cups chicken broth (fat removed) 1/2 cup dry white wine Flavoring 2 tbs. unsalted butter 1 tbs. olive oil 1/3 cup finely minced onion Rice 1 - 1/2 cup Arborio rice Condiments 1 tbs. un...

~ Spanakopita ~ (Greek Spinach Pie) For large round or rectangular pan. Ingredients: 1/2-3/4 lb. filo dough 3 lbs. fresh spinach (or 4-10 ounce packages of frozen chopped spinach, thawed) 2 bunches fresh green onions, chopped fine 1/3 cup rice boiled 5 minutes 2 tablespoons dried mint 1/3 lb. Greek ...

~ Greek Style Stuffing ~ (The most popular recipe on the website.) Ingredients: 2-1/2 lb. Ground round steak 1 medium onion, chopped 1-1/2 tsp. Salt 1 tbs. Butter 2/3 cup Pine Nuts 1 cup Currants 1/2 lb. Roasted chestnuts, peeled and chopped (Prick each fresh chestnut and roast at 425 for 15-20 minu...

~ Kourbiedes ~ (A Greek Cookie. This is a family recipe passed on by my cousin Emily Andoniadis.) Ingredients: 1 lb. unsalted butter (room temperature) 1 egg yolk 1 tsp. baking soda 1 tbsp. cognac or brandy 3/4 cup powdered sugar 5 cups cake/pastry flour 3/4 cup toasted, finely chopped peeled whole ...