Home Catering Menu Order Online Recipes FAQ Contact us Home Catering Menu Order Online Recipes FAQ Contact Us Balsamic Pork with Mixed Herbs Cut each pork tenderloin crosswise into 6 pieces. Press each piece, cut side down, to form a round, 1 to 1 1/4 inches thick. Place rosemary and thyme sprigs in...

Home Catering Menu Order Online Recipes FAQ Contact us Home Catering Menu Order Online Recipes FAQ Contact Us Clams Casino In a heavy skillet cook the bacon over moderate heat, stirring, until it begins to brown but is not crisp, transfer it with a slotted spoon to paper towels to drain, and discard...

Home Catering Menu Order Online Recipes FAQ Contact us Home Catering Menu Order Online Recipes FAQ Contact Us Recipes Select a category to view recipes Beef 4 recipes Chicken 2 recipes Other 1 recipes Pork 4 recipes Seafood 7 recipes 502.459.7585M-F 9am - 7pm | Sat 9am - 6pm | Sunday Closed Copyrigh...

Home Catering Menu Order Online Recipes FAQ Contact us Home Catering Menu Order Online Recipes FAQ Contact Us Come on, drop us a line Store Hours: Monday Friday 9:00am 7:00pm Saturday 9:00am 6:00pm Closed Sundays 2701 Taylorsville Road 502.459.7585 Email: Kingsley@KingsleyCatering.com Na...

Home Catering Menu Order Online Recipes FAQ Contact us Home Catering Menu Order Online Recipes FAQ Contact Us Bacon, Ham and Swiss Quiche Preheat oven to 350 F. Cook bacon in a medium skillet until crisp. Remove from pan and drain on paper towels; crumble. Drain all but 1 tablespoon of fat from ski...