Steamed Whole Tilapia with Oyster Sauce Serves: Difficulty: Simple Ingredients: 1 pc Coleson's Catch Whole Gutted and Scaled Tilapia (about 1 Lb.), thawed3 slices Ginger, cut into very thin strips (julienned) 5 Tbsp Oyster Sauce (Optional: Vegetarian Oyster sauce) 1 Tbsp Sesame OilSalt and Pepper to...

Boneless Butterfly Milkfish Printer-friendly Version Send to a Friend Ingredients:1 Boneless Butterfly Milkfish2 tbsp vinegar2 garlic cloves, mincedSalt and pepper to taste3 tbsp flour Cooking Instructions:In a shallow dish, combine vinegar, garlic, salt and pepper. Lay fish, skin side up in the dis...

Baked Whole Stuffed Tilapia Printer-friendly Version Send to a Friend Ingredients:2 pcs Coleson's Catch Whole Gutted and Scaled Tilapia(1 lb. each), thawed1/4c Oyster Sauce (look for Vegetarian Oyster Sauce, if desired)1 Tbsp lemon juice1 tsp salt1/4 tsp ground black pepper1 c water2 Tbsp vegetable ...

Back to Product List Country Fried TilapiaSteamed Whole Tilapia with Oyster SauceEscabeche (Pan Fried Fish with Filipino-Style Sweet & Sour Sauce)Fish In Ginger SauceBaked Whole Stuffed TilapiaMore Recipes Copyright 1999-2013, Coleson Foods, Inc.Coleson's Catch and Seafood Creations are register...

Whole Curried Tilapia Serves: 2 Difficulty: Simple Ingredients: 1 pkg Coleson's Catch Whole Tilapia1/2 c diced Yellow OnionFlourOil2 tsp Curry Powder 1/2 c Chicken Broth1/2 c Coconut Milk1 Tbsp Peanut Butter2 Tbsp Coconut, shredded Cooking Instructions: Rinse the fish and pat dry. Score both sides o...