temporary labor and management placement were available through the same company. When the company was established in St. Louis, there was no competition in this field. Therefore..., it was thought that the restaurant and hospitality industry would welcome such a service, just as other industries had learned to use and depend on experienced temporaries to supplement... and money-saving opportunities in using a temporary agency. Food Temps, Inc. had to embark on a major client-education program to demonstrate how temps could and should be used. At...