Custom Ingredients, Ltd. has been known for the innovation approaches to dip technology for over 15 years. We developed the Kettle Fast process in 1987. The process allows you to make shelf stable dips (pH 4.2), hot fill at 185 F with exactly the same process that salsa is made. We provide the spray...

Custom Ingredients manufactures a complete line of snack flavors. We also duplicate flavors for customers. We pride ourselves in producing specialty flavors such as guacamole, nacho cheese, and ranch that will give your chips a unique position against the competition. Snack Expo Book File Size: 1132...

Custom Ingredients, Ltd. was founded in 1985 by Dr. James C. Curry. The modern 40,000 square foot facility is located on Interstate 35 in New Braunfels, Texas. This facility has capabilities of providing wet and dry manufacturing. Our products include baking products, seasonings, flavorings, snack d...

Please click on the links below to view the articles in PDF format. When you're done viewing an article, just click on your browser's back button, or click on the Articles button on the left side menu bar. Baking Cheese Sauces and Dips Flavor Bits Snack Expo Tortilla Technology These articles requir...

Technical Help For technical help with any ingredients or products, please contact: Dr. James S. Curry (830) 608-0915 email: drcurry@customingredients.com Contact Us Custom Ingredients, Ltd. 1614 IH 35 North New Braunfels, Texas 78130 Phone: (830) 608-0915 (800) 457-8935 Fax: (830) 625-7914 E-Mail: ...