STATEMENT:This is a wholesale-only bakery producing hearth-baked breads, rolls, bagels, and crispsmore than 200 items in all, using 40,000 pounds of dough dailybased on traditional... baking bread at E.A.T. in 1985; opened Elis Bread in 1992 SIZE OF BAKERY: 15,000 square feet RETAIL ORDERS: To view all our breads, CLICK HERE WHOLESALE ACCOUNTS:More than 1,000... European recipes. A separate bakery produces certified kosher breads. Everything is baked fresh twice a day for a.m. and p.m. deliveries, seven days a week. OPENED FOR BUSINESS: Began...

an artisanal bakery. While sourdoughs are still his specialty, grain breads, organic breads and traditional European style country breads are also an important part of production. Organic... in Grand Central Terminal. Eli Zabar is arguably the last wholesale pastry baker in New York still producing from-scratch, all butter products, the kind your mother used to make...

an artisanal bakery. While sourdoughs are still his specialty, grain breads, organic breads and traditional European style country breads are also an important part of production... in Grand Central Terminal. Eli Zabar is arguably the last wholesale pastry baker in New York still producing from-scratch, all butter products, the kind your mother used to make...