SMOKED GOUDA More to come Serving Suggestions CLICK HERE Recipes CLICK HERE Links to More Information Epicurious.com ILoveCheese.com Old Europe Cheese, Inc. a subsidiary of ILAS, S.A. 1330 East Empire Avenue Benton Harbor, Michigan 49022 Tel: 269.925.5003 Fax: 269.925.9560 ...

Cheese Cutting & Handling (PDF) - This handy, easy to read document from the USDEC makes cutting and serving different types of cheeses quick and easy. BLEUFORT is made to be appreciated after a meal, accompanied by bread, nuts or grapes. Red wine, Port, and other sweet wines enhance its already...

Endive Salad with Bleufort Ingredients 1 head Belgian endive, leaves separated 8 oz of Reny Picot Bleufort 1/4 cup red wine vinegar 1/4 cup salad oil 1/2 cup olive oil Salt and freshly ground pepper 1 teaspoon fresh or dried dill Walnut halves Instructions Make vinaigrette by combining vinegar with ...

Leek, Prosciutto and Cheese Empanadas Ingredients 3/4 cup chopped well-rinsed white and pale green part of leek (about 1/2 pound untrimmed) 2 tablespoons chopped sliced prosciutto or ham (about 2 thin slices) 1 tablespoon olive oil 3 tablespoons water 2 tablespoons grated Reny Picot Domestic or Span...

Potato Omelet with Olives Ingredients 1 8-ounce russet potato 2 tablespoons olive oil 1/2 small onion, chopped 1/4 small green bell pepper, diced 1/4 cup sliced pimiento-stuffed green Spanish olives 1 tablespoon minced fresh oregano or 1 teaspoon dried, crumbled 3/4 cup shredded Reny Picot Domestic ...