Barbecued Boneless Leg of Lamb 1 Leg of Lamb (Boneless - cut in 3 chunks) 8-10 Oz. Yamaka Sauce Original Salt to Taste Put the lamb in a zip-lock bag. Add Yamaka Sauce and salt. Completely coat the lamb with the sauce. Set in the refrigerator For 8-12 hours. Barbecue slow over a medium heat till des...