FABULOUS FRIED Sunny-Side Up, Over Easy or "In the Shade" Choose the right size pan: Select a heavy pan, preferable nonstick, with sloping sides, which make it easier to reach in with a wide spatula. For 1 egg, use a 6-inch pan; for 2 eggs, use an 8-inch pan; for 3 or 4 eggs, use a 10-inch pan. For ...

Hollandaise Sauce Recipe Summary Prep Time: 10 minutes Cook Time: 10 minutes Yield: 1 Cup 4 Eggland's Best egg yolks 1 tablespoon freshly squeezed lemon juice 1/2 cup unsalted butter, melted (1 stick) Pinch cayenne Pinch salt Vigorously whisk the egg yolks and lemon juice together in a stainless ste...

Contact us info@morningfresh.com or call us toll free 1-866-679-9355 Employment Application English (pdf) Spanish (pdf) Need the Free Adobe Acrobat Reader? ...

Pecan Orange French Toast 4 Eggland's Best eggs, lightly beaten 1/4 cup orange juice concentrate 1/2 cup milk 1/4 cup finely ground pecans 1/8 teaspoon vanilla 1/8-teaspoon cinnamon Pinch of nutmeg 10 1-inch-thick slices of French bread Garnish: Unsalted butter Maple syrup Powdered sugar In a shallo...

PERFECT POACHED EGGS The first key to success when poaching eggs is to use the freshest eggs possible. A freshly laid egg has a thick viscous albumen and a rounded yolk, which will poach into a perfectly plump oval with the yolk sitting pertly on top. But as an egg ages, the white becomes thinner an...