Advertisement for Las Vegas Hotels Kevin Martinez, Executive Chef of Malibu Chan'sby John R. BondsExecutive Chef Kevin Martinez of Malibu Chan's Restaurant learned at an early age how to cook. Hawaiian-born and from Filipino, Chinese and Spanish descent, cooking was an activity that brought the fami...

Advertisement for Las Vegas HotelsLutece at the Venetian The talk of New York in Las Vegas By R. H. DukeLutece, the talk of New York, has become a favorite of Las Vegas. A location away from popular restaurant row inside The Venetian Resort, has provided magnetic attraction for those seeking a un...

Advertisement for Las Vegas HotelsA Tour of Two of Las Vegas' Finest Steakhousesby Darrell O'RourkeVintage and classic are terms which define a great steakhouse. Las Vegas is home to two such world class steakhouses. Rosewood Grille's classic elegance is always comfortably in style. Alan Albert's Vi...

Advertisement for Las Vegas Hotels Confessions of a Las Vegas Sommelierby Dennis B. MoyerBeing a sommelier in Las Vegas - the hottest and fastest growing restaurant and wine destination in the world - is simply amazing. Working in a restaurant can be best described as hours of boredom followed by 90...

Advertisement for Las Vegas Hotels The Maitre'd - A Dying Class?by R.H. DukeThe Maitre d' of yesteryear was a gracious person who directed the dining vehicle, while setting the tone for the evening. Does this differ from the modern day Maitre d'?I turned to Robert W. Smythe of the acclaimed Lutece i...