Alive & Kickin' Pizza Crust 1326 Cornell Road P.O. Box 12706 Green Bay, WI 54307-2706 Phone: (920) 662-0304 Fax: (920) 662-0306 Home Products Custom Crusts Live Crusts Par-Baked Crusts Facilities Food Safety FAQs Contact Us Alive & Kickin' Pizza Crust Developed by Webfitter, LLC. ...

Alive & Kickin' Pizza Crust (a division of Port City Bakery, Inc) began manufacturing delicious custom doughs in 1989. In 1995, we introduced a line of self-rising crusts drawing on our founders' extensive experience in past crust-making operations, our knowledge of current frozen dough technolo...

Food Safety We operate in accordance with a strict set of food safetyguidelines. Our facilities are regularly audited against theGlobal Food Safety Initiative Standard SQF (Safe Quality Food). We employ the HACCP (Hazard Analysis and Critical Control Points) system to ensure the integrity of our pro...

Live Dough Crusts Alive & Kickin' Pizza Crust has an extensive line of recipies, sizes and weights in live dough pizza crust. Live dough products offer the advantage of a "first-time bake" for the customer, giving the pie a pizzeria fresh taste. Whether you need it for retail, foodservice, or a ...

Manufacturing Facilities We operate three facilities in Green Bay, Wisconsin. Major additions have been completed at all of these plants in recent years. We retain an in-house engineering and design division to fabricate and maintain a large portion or our production equipment.Our large capacity all...