Enjoy Your Meat FIELD DRESSING DO'S AND DON'TS Carry with you into the field: 2 good sharp knives with 3-4 inch blades Sharpening stone A small saw or a sharp hatchet Clean white cotton meat bags 1/8" Nylon rope 50 - 100 feet No. 2 or 3 coarse ground pepper if the weather is warm Your BULL-PAC wit...

Enjoy Your Meat ELK AND DEER STEAK FRIED TO PERFECTION Deer and Elk Steak fried to perfection You have cleaned and trimmed your meat correctly, removing all fat, all sinew and all blood-shot portions and hair. You have cut it across the grain in inch steaks. Small muscles like the backstrap are de...

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Hunting Stories and Pictures Dave's 2000 Buck and Bull Click any of the pictures above for a larger view. The whitetail Dave shot this year has a 24" spread and rough scores about 160. Definitely a nice buck! His bull scored 310. I get a lot of questions about hunting and packing meat, so I asked Da...

Enjoy Your Meat MEAT CUTTING INSTRUCTIONS FOR THE BEST FLAVOR Congratulations! You ve filled your tag, cleaned and cooled your meat and hung it for a while. Now that hind quarter is laying on a clean solid table. You ve got sharp knives and a sharpening stone, water available and cloths to wipe the ...