Item W H L Cook Area FB Area Weight 16" x 26" Camper 25 54 35 15x24 125 16" Single Lid Grill 25 57 40 15x30 150 16" x 32" Single Lid Grill w/ Firebox 25 57 57 15x30 15x16 290 16" x 40" Single Lid Grill w/ Firebox 25 47 67 15x38 15x18 300 16" x 40" Double Lid Grill w/ Firebox 25 47 67 15x38 15x18 305...

Appetizers - Sauces - Beef - Poultry - Pork - Fish & Seafood - Vegetables - Side Dishes Side Dishes Hilda's Baked Bar-B-Que Beans 1 large onion, finely chopped 4 slices bacon, cooked crisp and crumbled 2 cans pork & beans 3 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespo...

Appetizers - Sauces - Beef - Poultry - Pork - Fish & Seafood - Vegetables - Side Dishes Vegetables Potatoes Rub potatoes with margarine or Crisco and wrap in foil. Place on grill at 250 for about 1-1/2 hours. Test for doneness with toothpick. Potatoes should be soft. Onions Select medium size on...

Season your pit before using it the first time. Your pit has been painted with an 800 heat resistant paint.Keep in mind it does not take a big fire to create that temperature.Build a small fire, adding wood that has been soaked in water.Create all the smoke you can, keeping it going for about four t...

Appetizers - Sauces - Beef - Poultry - Pork - Fish & Seafood - Vegetables - Side Dishes Poultry A Great Way to Smoke Your Holiday Turkey This recipe requires units with a smoker. Wash and drain turkey. Sprinkle inside and out with salt and pepper. Melt two sticks of butter of margarine. Pour ov...