. Beef Short Loin Striploin 2x3, 1x1,0x1 Striploin Bone-In Top Sirloin PSMO Tenderloin 5/up PSMO Tenderloin 5/dn 109 Rib Export Rib Lip-on Rib Short Ribs Beef Back Rib Flank Steak... Skirt Steak Chuck Roll Boneless Chuck Chuck Clod Brisket Top Round 190 A Tenderloin Chateau Barrel Cut Filet Center Cut & Barrel Cut Filet Full Cut Filet Bone-In Filet Tenderloin... Medallions Tenderloin Tips/Tails Filet Of Sirloin Steak Center Cut Strip Steak End to End Strip Steak Vein End Strip Steak Bone-In Strip Steak (KC) Center Cut Top Sirloin End to End...

can choose your own aging dates for your desired profile. USDA PRIME, PREMIUM USDA CHOICE, AND USDA CHOICE BEEF ARE OFFERED AS A VARIETY TO MEET YOUR MENU NEEDS: PORTION CUT STEAKS... STEAK READY PRIMALS PORTERHOUSE SHORT LOINS BONE-IN KANSAS CITY STRIP STEAKS BONELESS NY STRIP STEAKS BONE-IN RIB EYE STEAKS EXPORT RIBS BONELESS RIB EYE STEAKS RIB EYE ROLL DRY... AGED MEATS: An enhanced flavor profile that compliments your menu. More profitable menu item catering to true steak lovers. You get a dry aging program tailored to your needs. ITS...