Way to Smoke Your Holiday Turkey" recipe on page one of Section 3. Delicious!! Pre-Cooked Ham Rub ham generously with brown sugar and let stand at room temperature for two hours.... Place the ham in a pan and pour glaze over it. Continue cooking for one hour longer. Ham Oriental A shoulder ham with the bone is best for this recipe. Basting mixture: 1 small can... through and desired color is attained. When cooking this type of ham always turn the layer of fat up; this lets the juice drip through the ham as it is cooking. (Save the bone...

aluminum pan. Put it on the lower shelf of the smoker. On the top shelf place a cured shoulder ham. Cook at approximately 250 for about 45 minutes per pound. (Most turkeys now have a pop... the turkey has reached golden brown, remove the ham and cover the turkey with foil; complete cooking. NOTE: The ham is delicious also. Tasty Chicken 4-6 Boneless chicken breasts 1 cup... salad oil cup lemon juice 1 tablespoon MSG 1 tablespoon chili powder Place chicken pieces on grill and cook at approximately 250. Turn and baste with sauce mixture. Turn frequently...

salt water fish can be used) Mix thoroughly in small bowl. Mixture can be doubled for cooking more fish. Sprinkle fish liberally with seasoning mixture and place on very hot grill..., approximately 400, for about five minutes or until fish is dark brown or black. Turn and cook for about five minutes longer. Try to turn fish only one time. A real smoky fire... and have a much better flavor. Wash oysters and place on grill in the shell. Cook at 250 for approximately 15 minutes. Oysters will open themselves and have a slightly smoked...

. After experimenting with smoking, cooking and southern-style barbecue, he engineered the proper draft to control both the heat and smoke. This is one impressive pit! A very important... part of this design is indirect cooking. By separating the fire from the meat, grease fires are eliminated as well as adverse effects on grilling directly over your heat source.... When attempting to obtain a charcoal flavor, direct cooking sears the meat surface, preventing the flavorful smoke from penetrating. Meat just gets charred when done over direct heat...

will season the inside of your pit and "tighten" the paint. Cooking for the first time Any hard wood is suitable to cook with; every cook has a preference.Do not use pine, cedar... draft and smokestack dampers for smoke and heat control.If you choose, you can put charcoal under all the grill surfaces and cook with direct heat.By manipulating your damper, you..., keeping your sauce warm, etc.The small grill in the firebox is perfect for grilling steaks, hamburgers or anything you want to cook in a hurry.The 20" and 24" models have an extra...