In the Vineyards We continue as always to experiment with pruning techniques and trellising and have only an acre left to do. Pruning allows us to space our fruit to receive optimum sun and wind exposure thus increasing grape quality along with determining the quantity of fruit. It is a long job and...

Want to know what we're up to? Follow us on Twitter! Jazzfest at The Wineries This Saturday, March 20, we will be hosting the Mark Gatz Duo and would love to have you share in the music from 1-3PM. What a winter! With snow, snow, and more snow, we have had a cumulative snowfall of 40 inches so far, ...

In The Vineyard We are in the thick of harvest, tired but loving every minute of it. Nets are coming off and the yellow and gray picking lugs have been filled and washed many times. We still have a ways to go. In The Winery The Chardonnay and the Pinot Noir which were harvested back in September, ha...

In The Vineyard This November, Perry took a well deserved break from the farm and headed west to be with brother Ryan. A little try at surfing, California wine tasting (just to remind her how good Long Island wines are), and cooking the bird for Ryan and friends filled her time. We are in the thick ...

Want to know what we're up to? Follow us on Twitter!The Tasting Room We will be open through November and December five days a week, Thursday through Monday from 11 AM- 5 PM, so come, warm up your innards with a little Old Field wine, warm up your tootsies by the wood stove and enjoy some great hosp...