Sustainability Changing Tastes Creating successful, sustainable food ventures Home Who We Are Why We Do It What We Do Our Work Contact What We Do Strategy Marketing Innovation... was hired by the Culinary Institute of America in partnership with the Harvard School of Public Health to develop the Menus of Change Initiative. This work included assembling a food... service industry leadership council chaired by Arlin Wasserman and composed of food service operators, food industry executives, chefs, investors and food systems change agents...