Pasta e Fagioli 2 c. dried navy beans 1/4 c. olive oil 1/4 lb. pancetta, chopped 2 cloves garlic, crushed 1 large onion, chopped 2 c. beef broth 2 tsp. salt Freshly ground black pepper 1 1/2 c. canned Italian plum tomatoes, pureed 1 tbsp. tomato paste 2 c. tubettini or other short pasta 3 tbsp. fine...

Recipe Box Food is so much more than simple nutrients we need to keep our bodies strong. Like language and religion, food is a rich source of learning about any group of people. The traditions and culture can be exemplified in the types of food eaten, how it is prepared, who eats it, and how it is e...

Porotos Granados a la Chilena (Chilean Harvest Stew) 3 tbsp. vegetable oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 tsp. chili powder 2 hot, green chili peppers, finely chopped salt, pepper, and oregano to taste 1 1/2 c. chopped fresh or canned tomatoes 2 c. pumpkin or winter squash,...

Pumpkin Bars 4 c. sugar 1 c. oil 4 eggs 2 c. canned pumpkin 2 c. flour 1/2 tsp salt 2 tsp. baking powder 2 tsp. cinnamon 1 tsp. baking soda 1 tsp vanilla Chopped pecans (opt.) Cream Cheese Frosting: 2 packages (8 oz.) cream cheese, softened 1/2 c. butter, softened 2 c. sifted confectioner's sugar 1 ...

Pumpkin Cake 1 package (18.5 oz.) yellow cake mix 1 cup canned pumpkin 1 package (4 serving size) vanilla instant pudding mix 1/2 cup vegetable oil 1/2 cup water 3 eggs 1 1/2 teaspoon ground cinnamon 1 teaspoon ground cloves Beat all ingredients until well blended. Pour into greased and floured 13x9...