Vegetable Recipes Ambrosia Apple Sweet Potato Puff Apricot Stuffed Zucchini Artichoke and Green Bean Artichoke Dressing Artichokes with Creamy Cucumber Sauce Asparagus and Tomatoes With Angels Asparagus Au Gratin Asparagus Cutlets Asparagus Dijon Asparagus Green Peas Asparagus Rice Au Gratin on Onio...

What a Potato 8 medium potatoes 3 heads of garlic, finely chopped 2 large onions, finely chopped 3 teaspoons of red pepper 3 cups of oil Salt to taste Peel potatoes and set aside for five minutes in cold tap water. Peel and chop garlic and onions, then mix with red pepper. Stand the potato on end an...

Vidalia Onions with Rice 5 medium onions, sliced 1 stick butter or margarine (1/4 lb) 1 tablespoon additional butter, melted 1 to 1-1/2 cups cooked rice 8 ounces sour cream 9 ounces Monterey Jack jalapeno cheese, grated Pam 2 cups Ritz cracker crumbs 1 tablespoon butter or margarine, melted Preheat ...

Yams Hawaii One 20 oz can pineapple chunks, undrained 1/4 cup butter or margarine 2 tbs sugar 1 tsp cornstarch 1/4 tsp salt 1/8 tsp nutmeg 1 large lime or lemon, thinly sliced Two 17 oz cans Bruce's Whole Yams, drained 1/4 cup halved red maraschino cherries (optional) Drain pineapple, reserving 1/2 ...

Walnut-Crusted Sweet Potatoes 1-2/3 pound sweet potatoes (orange fleshed) peeled Walnut Crust 5 ounces generous cup shelled walnuts 1/4 teaspoon ground cinnamon 1/4 cup corn flour 1 teaspoon finely ground Chinese peppercorns 1/2 teaspoon Salt 1-1/2 tablespoons castor sugar 2 eggs 1 teaspoon peanut o...