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Using food as a platform for a job readiness, The Queens Galley Root Cellar program prepares low income individuals and career changers over the age of 50 for work in the food service industry, or prerequisite skills training for entry into other professional degree programs in the culinary arts. Th...

Soup Kitchen Serving breakfast lunch and dinner every day of the year to anyone seeking a meal, no questions asked. Real food served restaurant style on real plates allows each guest to dine with dignity. The soup kitchen is funded exclusively by donations, both private and corporate. We accept not ...

The Queens Galley Soup Kitchen is open every day 7am-6pm. Volunteers are needed to help prepare, serve, and clear each meal. Volunteer shifts vary in length, but well take whatever time you have to offer! Would you like to volunteer your time to help the Queens Galley?The following are some of the v...

Hudson Valley Second Harvest Occasionally, retailers and food service establishments are reluctant to donate food to soup kitchens and emergency meal programs due to liability concerns. While we can understand the initial hesitation in this litigious society, the concern is unnecessary. In 1996 the ...