Receive Guittard News Contact Us | Legal/Privacy High quality chocolate starts in shaded, jungle-like forests of cacao trees, so Guittard works closely with cacao growers to develop desired chocolate flavors in the beans. Growers carefully manage the health and development of the delicate trees, ins...

Receive Guittard News Contact Us | Legal/Privacy Once the selected cacao beans arrive at Guittard in California, they must first be roasted, then winnowed, and then slowly ground into finer and finer particles until they become a dark, bitter liquid (chocolate liquor, also called cocoa mass). After ...

Receive Guittard News Contact Us | Legal/Privacy Open positions, when they exist, will be listed on this page of our company web site. Currently, there are no openings at Guittard. Guittard Chocolate Company 10 Guittard Road Burlingame, CA 94010 T: 800.468.2462 or 650.697.4427 F: 1.650.692.2761 (Gen...

Receive Guittard News Contact Us | Legal/Privacy % CACAO. Percentage in a chocolate derived from the cocoa bean inclusive of added cocoa butter. The '% cacao' excludes sugar, vanilla beans, soya lecithin as well as any other flavors or additives, natural or artificial. ADDED COCOA BUTTER. Cocoa butt...

Receive Guittard News Contact Us | Legal/Privacy At Guittard, we believe that our close cooperation with farmers and careful handling of the cacao beans throughout the chocolate-making process show through in each of the chocolate products that we make. Copyright2013.Guittard Chocolate Company.All R...