english / espaol / franais home about us products meet the staff contact us [+] enlarge photo Wheat Flour Wheat flour is created when the whole grain of the wheat is ground into a powdery form. All of the grain (bran, germ, and endosperm) is used and nothing is lost in the process of making the flou...

english / espaol / franais home about us products meet the staff contact us [+] enlarge photo ICUMSA 1400 (Raw Demerara Caribbean sugar) An unrefined sugar with a large golden yellow grain. It comes from pressed sugar cane which is then steamed for the juice to form thick cane syrup. The syrup is de...

english / espaol / franais home about us products meet the staff contact us [+] enlarge photo Brown Rice (Cargo Rice) Medium to long kernels of rice from which only the hull has been removed. The light brown color is caused by the presence of bran layers. Further Details Brown rice may be eaten as i...

english / espaol / franais home about us products meet the staff contact us [+] enlarge photo Organic Rice Medium to long kernels that are grown without the use of synthetic fertilizers, pesticides and growth hormones. This type is available in both white and brown colors. Inquire about this product...

english / espaol / franais home about us products meet the staff contact us [+] enlarge photo Cornmeal Cornmeal is flour ground from dried corn. It is also called corn flour. Cornmeal comes in both white and yellow varieties and is grainy in texture. Yellow cornmeal has part of the germ and husk of ...