Italian Cheeses Next in line for expanded distribution is Cappiello's scamorze, a blend of mozzarella and provolone, which is aged 90 days or more to achieve maximum flavor.... Cappiello will be reducing the size of its scamorze from 14 oz. to 10oz. to expand its appeal, especially for those who are new to the product. "Scamorze is a personal favorite of mine... price to consumers." "Who knows, flavored scamorze varieties may coming down the road," she added. Expansion at Schenectady, NY plant As expanded distribution continues nationally...